Frijoles refritos
Packaged product Repas et plats CHATA
Frijoles refritos contains 139 kcal per 100 g. A serving, 100 g (100 g) provides about 139 kcal.
Roughly 47 % of its calories come from fat, with 34 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 92 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 34 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of repas et plats (median 5,2 g)
- Fiber5,4 gabove the median for repas et plats (median 5 g)
- Sugars0,6 gbelow the median for repas et plats (median 0,8 g)
- Fat7,3 gin the top quarter of repas et plats (median 1 g)
- Saturated fat1,5 gin the top quarter of repas et plats (median 0,15 g)
- Sodium2 000 mgin the top quarter of repas et plats (median 320 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHATA
- Barcode
- 7501023502371
- Quantity
- 430 g
- Label serving
- 100 g
- Category
- haricots-prepares
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRIJOL, AGUA, MANTECA DE CERDO, ACEITE VEGETAL, SAL YODADA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs mijotés Naturellement Bio | 111 | 6,2 g | 17,7 g | 2,5 g |
| Frijoles Pintos Refritos TERO | 111 | 8,6 g | 24,8 g | 1,3 g |
| Haricots bruns sauce Chili Compagnie Générale de Conserve | 108 | 5,6 g | 17 g | 0,7 g |
| Haricots cuisinés Arnabar | 106 | 6,8 g | 10,3 g | 1,1 g |
| Haricots cuisinés à la graisse de canard Larnaudie | 105 | 5,2 g | 11 g | 3,4 g |
| Frijoles Refritos Negros Isadora | 92 | 5 g | 10,9 g | 3,2 g |
| Haricots Blancs Rochambeau | 90 | 6,2 g | 12 g | 0,7 g |
| Witte bonen in tomatensaus HAK | 86 | 5,1 g | 14,9 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frijoles refritos?
100 g of Frijoles refritos has 139 kcal. Serving, 100 g (100 g): about 139 kcal.
How much protein is in Frijoles refritos?
Frijoles refritos contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 5,2 g).
How many carbs are in Frijoles refritos?
Frijoles refritos has 11,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frijoles refritos?
Frijoles refritos contains 7,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Frijoles refritos?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501023502371. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.