Freylini Hazelnut Crunch
Packaged product Sucres et desserts Frey
Freylini Hazelnut Crunch contains 586 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 532 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 48 g | |
| Added sugars L | 44,7 g | 89 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,5 g)
- Fiber3 gabove the median for sucres et desserts (median 2,6 g)
- Sugars48 gbelow the median for sucres et desserts (median 50 g)
- Fat40 gin the top quarter of sucres et desserts (median 32 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 18 g)
- Sodium48 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500178137
- Category
- Chocolats remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, nougatine aux noisettes 25% (sucre, NOISETTES), beurre de cacao, cacao en pâte, LAIT entler en poudre, LAIT écrémé en poudre, huile de coco, BEURRE concentré, AMANDES moulues, émulsifiant: lecithine de tournesol, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de cocoAmandesNoisettes
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|---|---|---|---|---|
| Frigor Lait Nestlé | 586 | 6,8 g | 47,6 g | 40,1 g |
| Filled Chocolate Reger | 585 | 5 g | 50 g | 40 g |
| Frohes Fest Lindt | 583 | 6 g | 53 g | 38 g |
| Double Layered Strawberry Chocolate and Milk Chocolate Beryl's | 583 | 8,3 g | 45 g | 38,2 g |
| Erdbeer-Joghurt Chocola | 590 | 5 g | 51,2 g | 40,4 g |
| Milch Mäuse Chocoeur | 582 | 8,2 g | 49 g | 39 g |
| Milchmäuse Fun-Pack XXL Choceur | 582 | 8,2 g | 49 g | 39 g |
| Milchcreme Schokolade dennree | 580 | 7,9 g | 49 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Freylini Hazelnut Crunch?
100 g of Freylini Hazelnut Crunch has 586 kcal.
How much protein is in Freylini Hazelnut Crunch?
Freylini Hazelnut Crunch contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,5 g).
How many carbs are in Freylini Hazelnut Crunch?
Freylini Hazelnut Crunch has 49 g of total carbohydrates per 100 g, including 3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Freylini Hazelnut Crunch?
Freylini Hazelnut Crunch contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Freylini Hazelnut Crunch?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500178137. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.