Frey Giandor
Packaged product Sucres et desserts Frey
Frey Giandor contains 519 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 7,3 g)
- Sugars8 gbelow the median for sucres et desserts (median 8,3 g)
- Fat39 gin the top quarter of sucres et desserts (median 35 g)
- Sodium76 mgbelow the median for sucres et desserts (median 80 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500912489
- Quantity
- 100 g
- Category
- Chocolats de lait avec édulcorants
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Édulcorants: isomalt, acésulfame K et aspartame, pâte de cacao, beurre de cacao, lait entier en poudre, amandes moulues 8 %, lait écrémé en poudre, huile de coco, noisettes moulues, beurre fondu, arômes, émulsifiant: lécithine de soja. Peut contenir du gluten, des œufs et des traces d'autres fruits à coque (noix). Cacao: 30 % minimum dans le chocolat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoAmandesHuile de cocoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Sugar Added Milk Chocolate Lindt | 520 | 8 g | 52 g | 36 g |
| Milk chocolate Boots | 521 | 9,2 g | 41 g | 40 g |
| Chocolate con leche almendras 0% azúcares añadidos Valor | 523 | 12 g | 39 g | 40 g |
| Fine et gourmande lait français Fine gourmande | 514 | 5,2 g | 49 g | 40 g |
| Xocoline lait Valrhona | 525 | 7,1 g | 46 g | 41 g |
| Lait Suisse Villars | 525 | 6 g | 43 g | 42 g |
| Chocolat lait noisettes Klaus | 511 | 7,5 g | 47 g | 39 g |
| Chocolat au lait et stevia sans gluten Torras | 511 | 12 g | 29 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frey Giandor?
100 g of Frey Giandor has 519 kcal.
How much protein is in Frey Giandor?
Frey Giandor contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,3 g).
How many carbs are in Frey Giandor?
Frey Giandor has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frey Giandor?
Frey Giandor contains 39 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Frey Giandor?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500912489. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.