fresh basil olive oil
Packaged product Graisses et huiles sutter butes
Fresh basil olive oil contains 800 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 120 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93,3 g | 120 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 0,5 g)
- Sugars0 gin the lowest quarter of graisses et huiles (median 0,6 g)
- Fat93,3 gin the top quarter of graisses et huiles (median 33 g)
- Sodium0 mgin the lowest quarter of graisses et huiles (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 66,7 g |
|---|
Product details
- Brand
- sutter butes
- Barcode
- 0851292007259
- Label serving
- 1 portion (15 ml)
- Category
- Graisses et huiles
Ingredients
Extra Virgin Olive Oil, Basil Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Algae Cooking Oil Algae Cooking Club | 800 | 0 g | 0 g | 93,3 g |
| Canola oil cooking spray Western Family | 800 | 0 g | 0 g | 100 g |
| Vegetable oil Selection | 800 | 0 g | 0 g | 90 g |
| California Extra Virgin Olive Oil Sprouts | 800 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil Romeo | 800 | 0 g | 0 g | 93,3 g |
| Spanish Bold Extra Virgin Olive Oil Pompeian | 800 | 0 g | 0 g | 93,3 g |
| Canola oil & extra virgin olive oil Primo | 800 | 0 g | 0 g | 90 g |
| Virgin almond oil Octonuts | 800 | 0 g | 0 g | 86,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fresh basil olive oil?
100 g of fresh basil olive oil has 800 kcal. Serving, 1 portion, 15 ml (15 g): about 120 kcal.
How much protein is in fresh basil olive oil?
Fresh basil olive oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,5 g).
How many carbs are in fresh basil olive oil?
Fresh basil olive oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fresh basil olive oil?
Fresh basil olive oil contains 93,3 g of fat per 100 g.
How much sodium is in fresh basil olive oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851292007259. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.