French Stick
Packaged product Autres aliments Romeo’s Bakery
French Stick contains 251 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 88 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,29 g | 1 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for autres aliments (median 7 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat1,1 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,29 gbelow the median for autres aliments (median 1,9 g)
- Sodium543 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Romeo’s Bakery
- Barcode
- 0201107002007
- Label serving
- 1 slice (35 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Javon cru Grisons ultra fin Coop | 251 | 33 g | 0,5 g | 13 g |
| Alfajor Cachafaz | 251 | 3,3 g | 28 g | 14 g |
| Boudin Noir oignons Le Cochon De Marzan | 251 | 11 g | 2,3 g | 22 g |
| Figue sèche Grand frais | 251 | 3,4 g | 50,4 g | 1,4 g |
| Pavé céréales E.Leclerc | 251 | 8 g | 48 g | 2,3 g |
| Mortadella Pikok | 251 | 13 g | 2,6 g | 21 g |
| Bauern Laiberl Penny | 251 | 9,1 g | 46 g | 0,5 g |
| Poitrine fumée au nous de hêtre Berni | 251 | 17 g | 0,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Stick?
100 g of French Stick has 251 kcal. Serving, 1 slice, 35 g (35 g): about 88 kcal.
How much protein is in French Stick?
French Stick contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,9 g in serving, 1 slice, 35 g (35 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in French Stick?
French Stick has 48,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Stick?
French Stick contains 1,1 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
How much sodium is in French Stick?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201107002007. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.