French fancies

Packaged product Autres aliments Mr Kipling

French fancies contains 396 kcal per 100 g. A serving, 27 g (27 g) provides about 107 kcal.

Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French fancies by Mr Kipling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
3 gprotein
72,6 gcarbohydrates
10,4 gfat
107kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 10,4 g 13 %
Saturated fat L 4,4 g 22 %
Sodium L 207 mg 9 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber not reported
Total sugars L 59,3 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 24 %396kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for autres aliments (median 7 g)
  • Sugars59,3 gin the top quarter of autres aliments (median 3,4 g)
  • Fat10,4 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat4,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium207 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Kipling
Barcode
8004875001119
Label serving
27 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Pastiglie Leone Leone 396 0,01 g 97 g 0 g
Heks´nkaas Heks´nkaas 396 1,9 g 9,7 g 39,2 g
Sustained Protein Blend GNC AMP 396 76,2 g 6,1 g 6,1 g
Recovery Bar AMACX 396 36,4 g 40 g 9,1 g
Mak Bar Pro Choco Vanilla Mak Bar 396 32,7 g 34,5 g 18,2 g
Caramel Cashew Protein & Co. 396 32,1 g 34 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French fancies?

100 g of French fancies has 396 kcal. Serving, 27 g (27 g): about 107 kcal.

How much protein is in French fancies?

French fancies contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,8 g in serving, 27 g (27 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in French fancies?

French fancies has 72,6 g of total carbohydrates per 100 g, including 59,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French fancies?

French fancies contains 10,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in French fancies?

100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004875001119. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.