French Dressing
Packaged product Soupes et sauces #sinob
French Dressing contains 9 kcal per 100 g. A serving, 15 ml (15 g) provides about 1 kcal.
Roughly 86 % of its calories come from carbohydrates, with 7 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9,1 kcal | |
| Total fat L | 0,067 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 0,13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,13 g | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,13 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,53 gabove the median for soupes et sauces (median 0,5 g)
- Sugars0,13 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0,067 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium880 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- #sinob
- Barcode
- 4260446288868
- Quantity
- 265 ml ℮
- Label serving
- 15 ml
- Category
- produits alimentaires
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Essig, Verdickungsmittel: Callulosepulver, Xanthan; Salz, Konservierungsmittel: Milchsäure; Aroma, Gewürze, Kräuter, Säuerungsmittel: Zitronensäure; Konservierungsmittel: Kaliumsorbat; Süßungsmittel: Sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato passata Baresa | 9 | 1,4 g | 4,5 g | 0,1 g |
| Sauce Piquante Heinz | 9 | 0,62 g | 1,6 g | 0,04 g |
| Caesar Dressing Got7 | 9 | 0,8 g | 0,4 g | 0 g |
| Geflügel Fond EDEKA Jürgen Langbein Feine Küche | 9 | 1,7 g | 0,7 g | 0,1 g |
| Knorr Fond De Veau Knorr | 9 | 0,5 g | 1,8 g | 0,5 g |
| Caldo de verduras Eliges | 9 | 0,5 g | 0,7 g | 0,5 g |
| Chocolate ServiVita | 9 | 0 g | 10,6 g | 0 g |
| Ketchup Servivita | 9 | 0 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 9 kcal. Serving, 15 ml (15 g): about 1 kcal.
How much protein is in French Dressing?
French Dressing contains 0,13 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,02 g in serving, 15 ml (15 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in French Dressing?
French Dressing has 1,7 g of total carbohydrates per 100 g, including 0,53 g of fiber and 0,13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 0,067 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in French Dressing?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260446288868. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.