French dressing

Packaged product Graisses et huiles Sans nom

French dressing contains 400 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 302 kcal per 100 g across 1 101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French dressing by Sans nom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0,33 gprotein
13,3 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 6,7 g 33 %
Sodium L 733 mg 32 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 0 g 0 %
Protein L 0,33 g 0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 13 %Fat: 87 %400kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,33 gbelow the median for graisses et huiles (median 0,7 g)
  • Sugars13,3 gin the top quarter of graisses et huiles (median 5 g)
  • Fat40 gabove the median for graisses et huiles (median 28 g)
  • Saturated fat6,7 gin the top quarter of graisses et huiles (median 3,3 g)
  • Sodium733 mgabove the median for graisses et huiles (median 720 mg)
  • Protein per 100 kcal0,083 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sans nom
Barcode
0060383985042
Category
Préparations pour salades
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soyben oil (contairis citric acid) ater, suga, white vinegar, salt, spices (contain mustard), xanthan gum, propylene glycol alginate, seasoning, calcium disodium edta. nutrition fact valeur nutritiv per 2 tbsp (30 ml) pour 2 c. à soupe (30 calories 120 fat/lipides 12 g saturates/saturés 2 g trans/trans 0.1 g carbohydrate / glucides 4 g fibre/fibres 0 g sugars/sucres 4 g ingrédients : huile de soya (contient acide citrique), eau, sucre, vinaigre blanc, sel, épices (contiennent moutarde), gomme xanthane, alginate de propylèneglycot, assaisonnement, edta de calcium disodique. protein/protéines 0.1 g cholesterol/cholestérol 0 mg sodium 220 mg potassium 10 mg 01 calcium o mg iron/fer 0.1 mg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French dressing?

100 g of French dressing has 400 kcal.

How much protein is in French dressing?

French dressing contains 0,33 g of protein per 100 g (0,7 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other graisses et huiles, that is below the median (median 0,7 g).

How many carbs are in French dressing?

French dressing has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French dressing?

French dressing contains 40 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in French dressing?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383985042. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.