French Bred Garlic Herb
Packaged product Epices, herbes et condiments Walmart
French Bred Garlic Herb contains 275 kcal per 100 g. A serving, 1 portion, 51 g (51 g) provides about 140 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 824 mg | 36 % |
| Total carbohydrates L | 54,9 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber2 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars2 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat2 gbelow the median for epices, herbes et condiments (median 9 g)
- Sodium824 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0200128501827
- Label serving
- 1 portion (51 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel Häagen-Dazs | 275 | 4 g | 27,8 g | 16,4 g |
| Salted caramel Häagen-Dazs | 275 | 4 g | 27,8 g | 16,4 g |
| Herb Focaccia Wegmans | 275 | 6,3 g | 42,2 g | 8,5 g |
| Masala Seasoning Pataks | 275 | 10 g | 30 g | 13 g |
| Garlic And Chilli Seasoning Alas | 275 | 7,5 g | 48,8 g | 3,8 g |
| Salted Caramel Häagen-Dazs | 275 | 4 g | 28,1 g | 16,3 g |
| Bio genmai miso condimento tradicional japonés Soria Natural | 275 | 21 g | 27 g | 8 g |
| Crout’n toast herbes Les Délices du Rougier | 275 | 8,5 g | 57,4 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Bred Garlic Herb?
100 g of French Bred Garlic Herb has 275 kcal. Serving, 1 portion, 51 g (51 g): about 140 kcal.
How much protein is in French Bred Garlic Herb?
French Bred Garlic Herb contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 51 g (51 g). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in French Bred Garlic Herb?
French Bred Garlic Herb has 54,9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Bred Garlic Herb?
French Bred Garlic Herb contains 2 g of fat per 100 g.
How much sodium is in French Bred Garlic Herb?
100 g contains 824 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200128501827. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.