Freezer pops

Packaged product Sucres et desserts

Freezer pops contains 70 kcal per 100 g. A serving, 1 pop, 57 g (57 g) provides about 40 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
0 gprotein
17,5 gcarbohydrates
0 gfat
40kcal in serving, 1 pop, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 44 mg 2 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber not reported
Total sugars L 17,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %70kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Sugars17,5 gin the lowest quarter of sucres et desserts (median 21,7 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Sodium44 mgin the lowest quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 0 g0 g
Carbohydrates 17,5 g17,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 17,5 g17,5 g
Sodium 44 mg44 mg

Product details

Barcode
0072392625987
Label serving
1 POP (57 g)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, contains 2% or less of the following: citric acid, natural and artificial flavors, apple and pear juice from concentrates, sodium citrate, sodium benzoate and potassium sorbate (preservatives), cellulose gum, sodium hexametaphosphate, red 40, yellow 6, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

Similar products

FoodCaloriesProteinCarbsFat
Fun pops, assorted fruit flavored freezable beverage, fruit Weis Quality 70 0 g 18,3 g 0 g
Freezer pops The Jel Sert Company 70 0 g 16,3 g 0 g
Freezer Pops Jungle Jammers 70 0 g 18,3 g 0 g
Fun Pops Alamance Foods Inc 70 0 g 18,3 g 0 g
Fun Pops Alamance Foods Inc 70 0 g 18,6 g 0 g
Island Flavors Alamance Foods Inc 70 0 g 18,6 g 0 g
Fun Pops Alamance Foods Inc 70 0 g 18,3 g 0 g
The original cream pops Unilever 70 0 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freezer pops?

100 g of Freezer pops has 70 kcal. Serving, 1 pop, 57 g (57 g): about 40 kcal.

How much protein is in Freezer pops?

Freezer pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pop, 57 g (57 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Freezer pops?

Freezer pops has 17,5 g of total carbohydrates per 100 g, including 17,5 g of sugars.

How much fat is in Freezer pops?

Freezer pops contains 0 g of fat per 100 g.

How much sodium is in Freezer pops?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922264. License: CC0 1.0 (U.S. public domain). Source record dated 10 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0072392625987. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.