Free Range Sweet & Sour Pork

Packaged product Sucres et desserts Dineamic

Free Range Sweet & Sour Pork contains 109 kcal per 100 g. A serving, 360 g e serve per pack, 360 g (360 g) provides about 392 kcal.

Roughly 45 % of its calories come from protein, with 45 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
11,8 gprotein
11,7 gcarbohydrates
1,2 gfat
392kcal in serving, 360 g e serve per pack, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,36 g 2 %
Sodium L 249 mg 11 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 0,72 g 3 %
Total sugars L 1,9 g
Protein L 11,8 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 45 %Fat: 10 %109kcal / 100 g
  • Protein 45 %
  • Carbohydrates 45 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,8 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0,72 gbelow the median for sucres et desserts (median 2 g)
  • Sugars1,9 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat1,2 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,36 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium249 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dineamic
Barcode
9346473003270
Label serving
360 g e serve per pack (360 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range Sweet & Sour Pork?

100 g of Free Range Sweet & Sour Pork has 109 kcal. Serving, 360 g e serve per pack, 360 g (360 g): about 392 kcal.

Is Free Range Sweet & Sour Pork high in protein?

Free Range Sweet & Sour Pork contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 42,5 g in serving, 360 g e serve per pack, 360 g (360 g). About 45 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Free Range Sweet & Sour Pork?

Free Range Sweet & Sour Pork has 11,7 g of total carbohydrates per 100 g, including 0,72 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Sweet & Sour Pork?

Free Range Sweet & Sour Pork contains 1,2 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

How much sodium is in Free Range Sweet & Sour Pork?

100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9346473003270. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.