Free Range Eggs Mixed Eggs
Packaged product Produits laitiers et oeufs Five Feather Farm
Free Range Eggs Mixed Eggs contains 143 kcal per 100 g. A serving, 1 egg, 54 g (54 g) provides about 77 kcal.
Roughly 63 % of its calories come from fat, with 36 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 0,37 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,37 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 1 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gin the top quarter of produits laitiers et oeufs (median 12,7 g)
- Sugars0,37 gin the top quarter of produits laitiers et oeufs (median 0,27 g)
- Fat10 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
- Saturated fat3,2 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
- Sodium133 mgin the top quarter of produits laitiers et oeufs (median 124 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Five Feather Farm
- Barcode
- 0781005949265
- Label serving
- 1 Egg (54 g)
- Category
- variable-size-eggs-by-batch
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs bio Oeufs de nos Villages | 143 | 12,6 g | 0,8 g | 9,6 g |
| Les œufs d'ici, Œufs plein air sans ogm, 6 Monoprix Bio | 143 | 12,7 g | 0,3 g | 10,1 g |
| 18 œufs plein air Euromalin | 144 | 12,4 g | 0,83 g | 9,8 g |
| 12 Sol Tout frais ! (et tout français) Lustucru | 144 | 12 g | 0,7 g | 10 g |
| Oeufs frais poules élevées au sol Les Oeufs de Michel Autret | 144 | 12,6 g | 0,8 g | 10 g |
| 6 œufs fermiers label rouge Pleine forme | 144 | 12,3 g | 0,7 g | 10,3 g |
| 6 oeufs datés de poules élevées en plein air en plein air Le Clos St Jacques | 142 | 12,6 g | 0,8 g | 9,9 g |
| 6 Oeufs Bio Le Petit Poucet | 142 | 12,6 g | 0,8 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Eggs Mixed Eggs?
100 g of Free Range Eggs Mixed Eggs has 143 kcal. Serving, 1 egg, 54 g (54 g): about 77 kcal.
Is Free Range Eggs Mixed Eggs high in protein?
Free Range Eggs Mixed Eggs contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,9 g in serving, 1 egg, 54 g (54 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,7 g).
How many carbs are in Free Range Eggs Mixed Eggs?
Free Range Eggs Mixed Eggs has 0,37 g of total carbohydrates per 100 g, including 0,37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Eggs Mixed Eggs?
Free Range Eggs Mixed Eggs contains 10 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Free Range Eggs Mixed Eggs?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0781005949265. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.