Free Range Eggs
Packaged product Produits laitiers et oeufs Ewing Poultry
Free Range Eggs contains 153 kcal per 100 g. A serving, 1 egg, 42 g (42 g) provides about 64 kcal.
Roughly 68 % of its calories come from fat, with 31 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 169 mg | 7 % |
| Total carbohydrates L | 0,24 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,24 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,6 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars0,24 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat11,4 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium169 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ewing Poultry
- Barcode
- 9414523803153
- Label serving
- 1 egg (42 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Grade Egg Quail Valley | 153 | 11,9 g | 0,24 g | 11,4 g |
| Mixed Grade Barn Eggs, Size 7 Morning Harvest | 153 | 12 g | 0,36 g | 11,5 g |
| Eggs Large Size 7 Moring harvest | 152 | 12 g | 0,28 g | 11,6 g |
| Colony Laid Eggs Morning Harvest | 153 | 12 g | 0,34 g | 11,6 g |
| Sausage and Creamy Fusilli Factor | 153 | 7,1 g | 12,1 g | 8,5 g |
| vanilla egg nog Kemps | 153 | 4,2 g | 16,9 g | 7,6 g |
| Cinnamon Eggnog Kemps | 153 | 4,2 g | 17,8 g | 7,6 g |
| Naturegg Naturegg | 152 | 2,9 g | 0,95 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Eggs?
100 g of Free Range Eggs has 153 kcal. Serving, 1 egg, 42 g (42 g): about 64 kcal.
Is Free Range Eggs high in protein?
Free Range Eggs contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1 egg, 42 g (42 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Free Range Eggs?
Free Range Eggs has 0,24 g of total carbohydrates per 100 g, including 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Eggs?
Free Range Eggs contains 11,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Free Range Eggs?
100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414523803153. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.