Free Range Eggs
Packaged product Produits laitiers et oeufs Ash & Sons
Free Range Eggs contains 142 kcal per 100 g. A serving, 2 eggs, 118 g (118 g) provides about 168 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,34 g | |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
- Sugars0,34 gabove the median for produits laitiers et oeufs (median 0,27 g)
- Fat9,9 gabove the median for produits laitiers et oeufs (median 9,8 g)
- Saturated fat3,3 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
- Sodium136 mgabove the median for produits laitiers et oeufs (median 126 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ash & Sons
- Barcode
- 9343675000120
- Label serving
- 2 eggs (118 g)
- Category
- Oeufs de poulet à l'état frais
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Free Range Eggs (700g) Woolworths | 142 | 12,2 g | 1,3 g | 9,9 g |
| Oeufs de poikes élevées en plein air Saintong'oeuf | 142 | 12,6 g | 0 g | 9,9 g |
| Eier Aldi | 142 | 12 g | 0,5 g | 10 g |
| Oeufs Plein Air Saveur Champêtre Oeuf De Nos Villages - ODNV | 142 | 12,6 g | 0,22 g | 9,9 g |
| Eier Freilandhaltung Demeter | 142 | 12 g | 2,5 g | 10 g |
| 12 store gårsdegg Bunnpris | 142 | 12,4 g | 0,3 g | 10,1 g |
| Uova Allevamento all’aperto Denner | 142 | 12 g | 0,5 g | 10 g |
| Free Range Eggs Jones Brothers | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Eggs?
100 g of Free Range Eggs has 142 kcal. Serving, 2 eggs, 118 g (118 g): about 168 kcal.
Is Free Range Eggs high in protein?
Free Range Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 14,4 g in serving, 2 eggs, 118 g (118 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).
How many carbs are in Free Range Eggs?
Free Range Eggs has 1,3 g of total carbohydrates per 100 g, including 0,34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Eggs?
Free Range Eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Free Range Eggs?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343675000120. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.