Frango carague

Packaged product Autres aliments Swift

Frango carague contains 205 kcal per 100 g. A serving, 130 g (130 g) provides about 267 kcal.

Roughly 54 % of its calories come from fat, with 30 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
15,4 gprotein
8,5 gcarbohydrates
12,3 gfat
267kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 12,3 g 16 %
Saturated fat L 3,6 g 18 %
Sodium not reported
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,62 g 2 %
Total sugars L 2,1 g
Protein L 15,4 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 16 %Fat: 54 %205kcal / 100 g
  • Protein 30 %
  • Carbohydrates 16 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,4 gin the top quarter of autres aliments (median 7 g)
  • Fiber0,62 gbelow the median for autres aliments (median 1,9 g)
  • Sugars2,1 gbelow the median for autres aliments (median 3,4 g)
  • Fat12,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,6 gabove the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swift
Barcode
7894904282562
Label serving
130 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Délisse de crème chocolat au lait Délisse 205 4 g 22 g 11 g
Vrac gourmand vanille caramel Marque Repère 205 2,3 g 31 g 8 g
Sirloin Aldi 205 19,6 g 0 g 13,4 g
Petite Filet Mignon USDA Choice 205 19,6 g 0 g 14,3 g
USDA NY Strip USDA Premium Choice Beef 205 21,4 g 0 g 13,4 g
Grass Fed ribeye Market side 205 20,5 g 0 g 14,3 g
Ny Strip Walmart 205 21,4 g 0 g 13,4 g
Sesame Teriyaki Trader Joes 205 17 g 8,9 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frango carague?

100 g of Frango carague has 205 kcal. Serving, 130 g (130 g): about 267 kcal.

Is Frango carague high in protein?

Frango carague contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 20 g in serving, 130 g (130 g). About 30 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Frango carague?

Frango carague has 8,5 g of total carbohydrates per 100 g, including 0,62 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frango carague?

Frango carague contains 12,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7894904282562. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.