Fran double chocolat
Packaged product Sucres et desserts Meiji
Fran double chocolat contains 549 kcal per 100 g. A serving, 17.5 g (17,5 g) provides about 96 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 32,6 g | 42 % |
| Saturated fat | not reported | |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of sucres et desserts (median 6,7 g)
- Fat32,6 gin the top quarter of sucres et desserts (median 24 g)
- Sodium114 mgin the lowest quarter of sucres et desserts (median 184 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meiji
- Barcode
- 4902777062594
- Quantity
- 160g
- Label serving
- 17.5 g
- Category
- Biscuits de bâtons recouverts de chocolat
- Packaging
- fr:1-boite-de-3-sachets
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
カカオマス、小麦粉、砂糖、全粉乳、植物油脂、ココアバター、ココアパウダー、ショートニング、乳糖、練乳加工品、カカオニブ、アーモンドペースト、脱脂粉乳、クリーム加工品、麦芽工キス、異性化液糖、食塩、バター加工品/乳化剤、膨脹剤、香料、酸化防止剤(V.C、V.E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoAmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets Chocolat Blanc Cora | 550 | 6,7 g | 63,3 g | 30 g |
| Bâtonnets chocolat au lait La Vie Claire | 548 | 3,9 g | 70 g | 28 g |
| Bâtonnets enrobés de chocolat noir bio Bio Village | 543 | 6,6 g | 57 g | 31 g |
| ป๊อกกี้ ช็อกโกแลต ครัช อัลมอนด์ Glico | 561 | 12,2 g | 53,7 g | 31,7 g |
| Bâtonnets Chocolat au lait Carrefour BIO | 534 | 6,7 g | 58 g | 30 g |
| Bâtonnets Chocolat au lait Carrefour BIO | 534 | 6,7 g | 58 g | 30 g |
| Bâtonnet chocolat au lait Bio Albon | 532 | 6,7 g | 60 g | 29 g |
| Pepero Almond chocolate & biscuits Lotte | 531 | 12,5 g | 56,3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fran double chocolat?
100 g of Fran double chocolat has 549 kcal. Serving, 17.5 g (17,5 g): about 96 kcal.
Is Fran double chocolat high in protein?
Fran double chocolat contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,8 g in serving, 17.5 g (17,5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).
How many carbs are in Fran double chocolat?
Fran double chocolat has 54,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fran double chocolat?
Fran double chocolat contains 32,6 g of fat per 100 g.
How much sodium is in Fran double chocolat?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902777062594. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.