Framboos
Packaged product Sucres et desserts Spar
Framboos contains 157 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 36 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sucres et desserts (median 0,7 g)
- Fiber2,1 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars36 gin the lowest quarter of sucres et desserts (median 50,8 g)
- Fat0,1 gbelow the median for sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium8 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 8710442457042
- Quantity
- 250 g
- Category
- Confitures de framboises
- Packaging
- Glass,nl:1-glazen-pot-in-glasbak,nl:1-metalen-deksel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
frambozen, appelconcentraat, citroenconcentraat, geleermiddel: pectinen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hallonsylt Björnekulla | 158 | 0,5 g | 36 g | 0,5 g |
| Framboise de france Saveurs attitudes | 158 | 1 g | 36,6 g | 0,3 g |
| Les tartines bio Framboise Marcel & Fils | 158 | 0 g | 36 g | 0,5 g |
| Confiture framboire Favols | 158 | 1 g | 36,6 g | 0,3 g |
| Confiture allegée en sucre Framboise Marcel & Fils | 158 | 0,8 g | 36,3 g | 0,2 g |
| Confiture allégée framboise Marcel & Fils | 158 | 1 g | 35,4 g | 0,3 g |
| Préparation de framboises Marcel & Fils | 158 | 1 g | 36,6 g | 0,3 g |
| Cuor di lampone Carrefour BIO | 158 | 0,6 g | 38 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboos?
100 g of Framboos has 157 kcal.
How much protein is in Framboos?
Framboos contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,7 g).
How many carbs are in Framboos?
Framboos has 36 g of total carbohydrates per 100 g, including 2,1 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboos?
Framboos contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Framboos?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710442457042. License: ODbL 1.0 (Open Food Facts). Source record dated 14 novembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.