Framboise delight
Packaged product Sucres et desserts Céréal
Framboise delight contains 290 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 381 kcal per 100 g across 321 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 78 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber5,6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 52 g)
- Fat6,3 gin the lowest quarter of sucres et desserts (median 10 g)
- Saturated fat3,4 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Sodium100 mgin the top quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 5410063034501
- Category
- Gâteaux de jaffa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweetener: maltitols, wheat flour, chocolate with sweetener 15% (sweetener: maltitols, cocoa paste, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor), water, eggs, humectants: sorbitols and glycerol, wheat starch, natural flavors, concentrated raspberry juice 0.7%, acidity correctors: citric acid and sodium citrates, gelling agent: pectins, rapeseed oil, salt, baking powder: diammonium carbonates, may contain traces of nuts and milk, overmatig gebruik kan een laxerend effect hebben, excessive consumption may have laxative effects,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufHuile de colza (canola)SelBeurre de cacao
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|---|---|---|---|---|
| Génoise chocolat orange sans sucres Gerblé | 295 | 4,6 g | 66 g | 7,6 g |
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| Bonitki paryskie z galaretką pomarańczową bez cukru Biedronka | 275 | 4,1 g | 68 g | 6,8 g |
| Choco Visnja Jaffa Cakes Jaffa | 346 | 3,8 g | 69,2 g | 7,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboise delight?
100 g of Framboise delight has 290 kcal.
How much protein is in Framboise delight?
Framboise delight contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Framboise delight?
Framboise delight has 66 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboise delight?
Framboise delight contains 6,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Framboise delight?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063034501. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.