Framboise
Packaged product Sucres et desserts Andros
Framboise contains 202 kcal per 100 g. A serving, 350 g (350 g) provides about 707 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 47 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of sucres et desserts (median 0,7 g)
- Fiber4,5 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars47 gbelow the median for sucres et desserts (median 50,8 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andros
- Barcode
- 3608580785378
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Confitures de framboises
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises 60%, sucre, gélifiant : pectines de fruits, acidifiant : acide citrique, antioxydant : acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura extra di lamponi bio Lazzaris | 202 | 0,8 g | 48 g | 0 g |
| Mermelada de frambuesa extra Eliges | 202 | 0,5 g | 48 g | 0 g |
| Mermelada de frambuesa Alteza | 202 | 0,5 g | 48 g | 0 g |
| La framboise Carla | 202 | 1,1 g | 44 g | 0,2 g |
| Melmelada de gerds Bonpreu | 202 | 0,5 g | 48 g | 0 g |
| Mermelada de frambuesa Alteza | 202 | 0,5 g | 48 g | 0 g |
| Confettura extra di lamponi Lazzaris | 202 | 0,8 g | 48 g | 0 g |
| Préparation aux Framboises BIO Valade | 202 | 0,7 g | 48 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboise?
100 g of Framboise has 202 kcal. Serving, 350 g (350 g): about 707 kcal.
How much protein is in Framboise?
Framboise contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in serving, 350 g (350 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,7 g).
How many carbs are in Framboise?
Framboise has 47 g of total carbohydrates per 100 g, including 4,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboise?
Framboise contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Framboise?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580785378. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.