fraise intense
Packaged product Sucres et desserts Bonne Maman
Fraise intense contains 162 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 1 973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 39 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gabove the median for sucres et desserts (median 1,2 g)
- Sugars39 gin the lowest quarter of sucres et desserts (median 49,5 g)
- Fat0,1 gbelow the median for sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580893240
- Quantity
- 335 g
- Category
- Confitures de fraises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraises, sucre, jus de cassis, jus de citrons concentré, gélifiant: pectines de fruits. Confiture préparée avec 67 g de fruits pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Intense Fraise Bonne Maman | 162 | 0,5 g | 39 g | 0,1 g |
| Confiture allégée de fraise Albert Ménès | 162 | 0,5 g | 39 g | 0,5 g |
| Confiture de Fraise Allégée en sucres Marque Repère | 162 | 0,4 g | 39,9 g | 0,5 g |
| Mermelada de fresa intense Bonne Maman | 162 | 0,5 g | 39 g | 0,1 g |
| Mermelada de fresa Torneo | 162 | 0,3 g | 40 g | 0 g |
| Confiture 65% de fraises les p'tites tartines | 162 | 0,5 g | 39 g | 0,5 g |
| Fruchtaufstrich - Erdbeere Aldi | 162 | 0,5 g | 39 g | 0 g |
| Erdbeere Intense Bonne Maman | 162 | 0,5 g | 39 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fraise intense?
100 g of fraise intense has 162 kcal.
How much protein is in fraise intense?
Fraise intense contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in fraise intense?
Fraise intense has 39 g of total carbohydrates per 100 g, including 1,6 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fraise intense?
Fraise intense contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in fraise intense?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580893240. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.