FOU de Mangue-Noix de Coco
Packaged product Sucres et desserts Picard
FOU de Mangue-Noix de Coco contains 147 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 121 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 27 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 81 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of sucres et desserts (median 0,5 g)
- Fiber0,8 gabove the median for sucres et desserts (median 0,76 g)
- Sugars27 gin the top quarter of sucres et desserts (median 24 g)
- Fat2,7 gin the top quarter of sucres et desserts (median 0,3 g)
- Saturated fat2,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium12 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, purée de mangue 20,5%, sucre, crème de noix de coco 13,2% (extrait de pulpe de noix de coco 10,5%, eau), préparation au jus de fruit de la passion 8,3% (sucre, eau, jus de fruit de la passion 2,3%, amidon de maïs, jus de citron concentré), sirop de glucose en poudre, LAIT écrémé en poudre, noix de coco râpée 0,5%, jus de citron, stabilisants (farine de graines de caroube, gomme guar, gomme xanthane), gélifiant: pectines, protéines de LAIT. Peut contenir des traces de: œuf, soja, arachide, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FOU de Mangue-Noix de Coco?
100 g of FOU de Mangue-Noix de Coco has 147 kcal.
How much protein is in FOU de Mangue-Noix de Coco?
FOU de Mangue-Noix de Coco contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in FOU de Mangue-Noix de Coco?
FOU de Mangue-Noix de Coco has 29 g of total carbohydrates per 100 g, including 0,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FOU de Mangue-Noix de Coco?
FOU de Mangue-Noix de Coco contains 2,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in FOU de Mangue-Noix de Coco?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160841639. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.