Formule Choc

Packaged product Sucres et desserts Evernat

Formule Choc contains 537 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Formule Choc by Evernat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
7,1 gprotein
59,5 gcarbohydrates
29,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 29,6 g 38 %
Saturated fat L 19 g 95 %
Sodium L 144 mg 6 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 1,9 g 7 %
Total sugars L 41 g
Added sugars L 46,2 g 92 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %537kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sugars41 gbelow the median for sucres et desserts (median 41,5 g)
  • Fat29,6 gin the top quarter of sucres et desserts (median 26 g)
  • Saturated fat19 gin the top quarter of sucres et desserts (median 15 g)
  • Sodium144 mgabove the median for sucres et desserts (median 140 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evernat
Barcode
3396411229848
Category
Biscuit avec une couverture de barre de chocolat remplie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait* 38% (sucre de canne , beurre de cacao* , lait entier en poudre* , pâte de cacao*), farine de blé* , fourrage lait* 23,4% (sucre de canne* , beurre de cacao* , lait entier en poudre* (24%), lait écrémé en poudre* (4,6%), émulsifiant : lécithines (tournesol), farine de blé*), sucre de canne roux non raffiné* , beurre* , lait écrémé en poudre* , poudre à lever : carbonates d'ammonium et de sodium, acide tartrique, sel, arôme naturel de vanille*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces d'oeufs, de soja, de fruits à coque et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Formule Choc?

100 g of Formule Choc has 537 kcal.

How much protein is in Formule Choc?

Formule Choc contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Formule Choc?

Formule Choc has 59,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Formule Choc?

Formule Choc contains 29,6 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Formule Choc?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3396411229848. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.