Formaggio aglio nero
Packaged product Produits laitiers et oeufs Fermaggio
Formaggio aglio nero contains 376 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 5 600 mg | 243 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,9 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 21 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Fiber2 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars3,9 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat28,8 gabove the median for produits laitiers et oeufs (median 26,7 g)
- Saturated fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium5 600 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jong Belegen Geraspt Vomar | 376 | 24,3 g | 2,4 g | 29,9 g |
| Campagne de France Campagne de France | 376 | 27 g | 0,5 g | 29,5 g |
| Queso montesinos | 376 | 24,5 g | 1,4 g | 29,2 g |
| Queso en lonchas Spar | 376 | 20 g | 1,9 g | 32 g |
| la cabra feliz bifidus la cabra feliz | 376 | 23,2 g | 1,4 g | 30,8 g |
| Queso bajo en sal Ruta Xacobea | 376 | 23 g | 0,5 g | 38,8 g |
| Queso curado El Gran Cardenal | 376 | 23,1 g | 1,4 g | 31,3 g |
| Queso iberico curado El Gran Cardenal | 376 | 23,1 g | 1,4 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggio aglio nero?
100 g of Formaggio aglio nero has 376 kcal.
How much protein is in Formaggio aglio nero?
Formaggio aglio nero contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Formaggio aglio nero?
Formaggio aglio nero has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggio aglio nero?
Formaggio aglio nero contains 28,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Formaggio aglio nero?
100 g contains 5 600 mg of sodium, 243 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8059519351570. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.