Formaggini
Packaged product Produits laitiers et oeufs Esselunga
Formaggini contains 237 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 20 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Sugars7,1 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat17 gbelow the median for produits laitiers et oeufs (median 18 g)
- Saturated fat12 gabove the median for produits laitiers et oeufs (median 11,9 g)
- Sodium920 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330010539
- Category
- Fromages à la crème
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kräuter Frischkäse ja! | 237 | 6 g | 3,3 g | 22 g |
| Kräuter Frischkäse K-Classic | 237 | 6 g | 3,3 g | 22 g |
| feine Kräuter BRESSO | 237 | 7,1 g | 4,9 g | 21 g |
| Górski puszysty serek z papryką o smaku wędzonym Sobik | 237 | 4,1 g | 5 g | 22,3 g |
| Kräuter Frischkäse Penny | 237 | 6 g | 3,3 g | 22 g |
| Frischkäse Coop | 237 | 5 g | 2,4 g | 23 g |
| Cremia Hofburger | 237 | 5,6 g | 2,4 g | 23 g |
| Formaggini Desira Desira | 237 | 11 g | 10 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggini?
100 g of Formaggini has 237 kcal.
How much protein is in Formaggini?
Formaggini contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).
How many carbs are in Formaggini?
Formaggini has 10 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggini?
Formaggini contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Formaggini?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330010539. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.