Formaggi di Bufala
Packaged product Produits laitiers et oeufs Dr. Oetker
Formaggi di Bufala contains 216 kcal per 100 g. A serving, 380 g (380 g) provides about 821 kcal.
Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 247 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,1 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
- Sugars4,1 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat8,2 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
- Saturated fat3 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
- Sodium472 mgabove the median for produits laitiers et oeufs (median 274 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724046554
- Quantity
- 380g
- Label serving
- 380 g
- Category
- Buffalo cheeses
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata de bufflonne Mò Bufala | 224 | 10 g | 1,9 g | 19 g |
| mozzarella fior di latte Tre Stelle | 236 | 18 g | 0,6 g | 18 g |
| Ricotta Filabella di latte di bufala Filab | 240 | 9 g | 3,7 g | 21 g |
| Mo Bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mozzarella di bufala pugliese biologica Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mozzarella di latte di bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mò Bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mo Bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggi di Bufala?
100 g of Formaggi di Bufala has 216 kcal. Serving, 380 g (380 g): about 821 kcal.
How much protein is in Formaggi di Bufala?
Formaggi di Bufala contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 26,2 g in serving, 380 g (380 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 13 g).
How many carbs are in Formaggi di Bufala?
Formaggi di Bufala has 27 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggi di Bufala?
Formaggi di Bufala contains 8,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Formaggi di Bufala?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724046554. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.