Force Noir Easter Eggs

Packaged product Produits laitiers et oeufs Recchiuti

Force Noir Easter Eggs contains 485 kcal per 100 g. A serving, 3 pieces, 33 g (33 g) provides about 160 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

485kcal per 100 g
6,1 gprotein
45,5 gcarbohydrates
33,3 gfat
160kcal in serving, 3 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 33,3 g 43 %
Saturated fat L 21,2 g 106 %
Cholesterol L 30,3 mg 10 %
Sodium L 15,2 mg 0,7 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber L 6,1 g 22 %
Total sugars L 27,3 g
Added sugars L 27,3 g 55 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %485kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber6,1 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars27,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat21,2 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium15,2 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Recchiuti
Barcode
0819895008981
Label serving
3 pieces (33 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Force Noir Easter Eggs?

100 g of Force Noir Easter Eggs has 485 kcal. Serving, 3 pieces, 33 g (33 g): about 160 kcal.

How much protein is in Force Noir Easter Eggs?

Force Noir Easter Eggs contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 33 g (33 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Force Noir Easter Eggs?

Force Noir Easter Eggs has 45,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Force Noir Easter Eggs?

Force Noir Easter Eggs contains 33,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in Force Noir Easter Eggs?

100 g contains 15,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819895008981. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.