ขนมตุ้บตั๊บ
Packaged product Sucres et desserts กวงเม้ง
ขนมตุ้บตั๊บ contains 500 kcal per 100 g. A serving, 44 g (44 g) provides about 220 kcal.
Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 36,4 g | |
| Protein L | 15,9 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 46 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,9 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 2,4 g)
- Sugars36,4 gbelow the median for sucres et desserts (median 38,3 g)
- Fat22,7 gabove the median for sucres et desserts (median 19 g)
- Saturated fat4,6 gbelow the median for sucres et desserts (median 7,2 g)
- Sodium242 mgin the top quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- กวงเม้ง
- Barcode
- 8852898000127
- Quantity
- 144g
- Label serving
- 44 g
- Category
- Snacks sucrés
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanut 50%, glucose syrup 30%, sugar 19.6%,salt 0.4%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSirop de glucoseSucreSel
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|---|---|---|---|---|
| Tortina Maestro Massimo | 500 | 10 g | 60 g | 30 g |
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| Custard Cream Biscuits Khong Guan Corporation | 500 | 4,5 g | 68,2 g | 22,7 g |
| Rosettes chocolatées Reddi-Bulk | 500 | 5 g | 67,5 g | 25 g |
| Good Time Classic Good Time | 500 | 5,6 g | 72,2 g | 19,4 g |
| Hershey miniatures candy bars crisp wafers KitKat | 500 | 5,9 g | 64,7 g | 26,5 g |
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| Kitkat minis KitKat | 500 | 5,9 g | 64,7 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมตุ้บตั๊บ?
100 g of ขนมตุ้บตั๊บ has 500 kcal. Serving, 44 g (44 g): about 220 kcal.
Is ขนมตุ้บตั๊บ high in protein?
ขนมตุ้บตั๊บ contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 7 g in serving, 44 g (44 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in ขนมตุ้บตั๊บ?
ขนมตุ้บตั๊บ has 56,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมตุ้บตั๊บ?
ขนมตุ้บตั๊บ contains 22,7 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in ขนมตุ้บตั๊บ?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 décembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852898000127. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.