เยลลี่มะขามรสบ๊วย

Packaged product Sucres et desserts แก้ว

เยลลี่มะขามรสบ๊วย contains 343 kcal per 100 g. A serving, 35 g (35 g) provides about 120 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

เยลลี่มะขามรสบ๊วย by แก้ว, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
5,7 gprotein
82,9 gcarbohydrates
0 gfat
120kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1 100 mg 48 %
Total carbohydrates L 82,9 g 30 %
Dietary fiber L 2,9 g 10 %
Total sugars L 80 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %343kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2 g)
  • Sugars80 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium1 100 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
แก้ว
Barcode
8851156001289
Quantity
115g
Label serving
35 g
Category
tamarind-candy
Packaging
th:packed
Nutri-Score
E as computed by Open Food Facts

Ingredients

น้ำตาล Sugar 62.50% 20.00% มะขาม Tamarind เจลาติน Gelatin 10.00% ผงบัวย apricot เกลือ Salt 5.00% 1.50% พริก Chilli 1.00% ไม่เจือสี ไม่มีวัตถุกันเสีย NO artificial colour and preservative added

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Moniegold Tamarind Moniegold 367 0 g 93,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เยลลี่มะขามรสบ๊วย?

100 g of เยลลี่มะขามรสบ๊วย has 343 kcal. Serving, 35 g (35 g): about 120 kcal.

How much protein is in เยลลี่มะขามรสบ๊วย?

เยลลี่มะขามรสบ๊วย contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in เยลลี่มะขามรสบ๊วย?

เยลลี่มะขามรสบ๊วย has 82,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เยลลี่มะขามรสบ๊วย?

เยลลี่มะขามรสบ๊วย contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in เยลลี่มะขามรสบ๊วย?

100 g contains 1 100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851156001289. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.