ขนมปังกรอบ รสงา
Packaged product Pain et produits cuits au four โฮมมี
ขนมปังกรอบ รสงา contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars20 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat20 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium450 mgbelow the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โฮมมี
- Barcode
- 8850987364006
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Pains
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
แป้งสาลี (WHEAT FLOUR) 45.28%, น้ำตาล(SUGAR) 18.80% น้ำมันมะพร้าว(COCONUT OIL) 10.06%, เนยผสม(BUTTER BLENDS) 2.82%, นมผง(MILK POWDER) 1.41%, งา (SESAME) 0.81%, ไข่ไก่(EGG) 0.60%, ซอสถั่วเหลืองผง(SOY SAUCE POWDER) 0.03%, สารช่วยให้ฟู(RAISING AGENT) (INS500 (I), INS503 (1) สารปรับคุณภาพแป้ง(FLOUR TREATMENT AGENT) (INS223) แต่งกลิ่นสังเคราะห์ (ARTIFICIAL FLAVOUR ADDED)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังกรอบ รสงา?
100 g of ขนมปังกรอบ รสงา has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in ขนมปังกรอบ รสงา?
ขนมปังกรอบ รสงา contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in ขนมปังกรอบ รสงา?
ขนมปังกรอบ รสงา has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังกรอบ รสงา?
ขนมปังกรอบ รสงา contains 20 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ขนมปังกรอบ รสงา?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850987364006. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.