โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ
Packaged product Produits laitiers et oeufs เมจิ
โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ contains 52 kcal per 100 g. A serving, 135 g (135 g) provides about 70 kcal.
Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51,9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 52,7 mg | 2 % |
| Total carbohydrates L | 9,6 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for produits laitiers et oeufs (median 3,4 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
- Sugars6,7 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 2,8 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium52,7 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เมจิ
- Barcode
- 8850329349555
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Yogourts de fruits
- Packaging
- pot
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango & passion fruit Yogurt Dunnes Stores | 52 | 5,3 g | 7,3 g | 0,2 g |
| Panier de Yoplait 0% Yoplait | 52 | 4,2 g | 4,8 g | 0,1 g |
| Yogurt da bere pesca Mila | 51 | 3 g | 9,4 g | 0,1 g |
| Yogur 0% MG con trozos de cereza Asturiana | 51 | 4,5 g | 6,8 g | 0,1 g |
| Activia Danone | 51 | 4,7 g | 7,7 g | 0,1 g |
| finest yoghurt noosa | 53 | 5,3 g | 17,2 g | 5,7 g |
| Erdbeere Fettarmer Joghurt mild Gut & Günstig | 53 | 3,8 g | 6,8 g | 1,2 g |
| Com fruta Hacendado | 53 | 4,5 g | 5,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ?
100 g of โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ has 52 kcal. Serving, 135 g (135 g): about 70 kcal.
How much protein is in โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ?
โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 135 g (135 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,4 g).
How many carbs are in โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ?
โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ has 9,6 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ?
โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in โยเกิร์ตผสมวุ้นมะพร้าว ตราเมจิ?
100 g contains 52,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329349555. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.