แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่
Packaged product Sucres et desserts ดิวเบอร์รี่
แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่ contains 500 kcal per 100 g. A serving, 18 g (18 g) provides about 90 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars33,3 gabove the median for sucres et desserts (median 26,8 g)
- Fat22,2 gabove the median for sucres et desserts (median 19 g)
- Saturated fat11,1 gabove the median for sucres et desserts (median 7,6 g)
- Sodium282 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ดิวเบอร์รี่
- Barcode
- 8850309213289
- Quantity
- 18 g
- Label serving
- 18 g
- Category
- Biscuits
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AND STRAWBERRY FLAVOURED JAM aoudsenu nnu / INGREDIENTS AC (U T Jban Wheat Flour) 41.00%, Tuuuuls (Vegetable Fat (Palm) 20.00%, NAna (Sugar) 18.00%, usnlngšu (Fructose Syrup) 10.00%, uudo (Milk Powder) 3.00%, nalnabsu (GluCose Syrup) 1.70%, UDU (Con Starch) 1,60%, ansmininnnoiuBu (Humectant) INS 422 1.10%, NAnBinsalululonsnDextrose Monohydrate) 1.00%, uinou (Egg yolk Powder), in ousinAiasulolou (lodized Salt), ansboain (Raising Agents) (INS 500(0), INS 503(1), ÕJaBluioos (Emulsifier) INS 322 asušunomuimo(Acidity regulators) INS 330, INS 332, ansrilrinapa (Geling Agent INS4400. 1ต่งกลินเลืียนธSรมชาติ แเล เต่งกลีนลังเคราท์ (Nature Identical Flavours and Artificial Flavours), aabinsT (Artificial Color) INS 122, INS 124, ansUoonumSinA Bu (Antioxidant) INS 321, INS 320 nininsuminiinnos/Information for food allergy : UMŪDana, uu, มากากังหลิองเลใป เ2อาจมีพลิตกัณฑ์จากนม, ถัวที่มีปลี่อกชง เเละรญแช Fuaibuusnouonain (Contains: Wheat Flour, Milk, Soy Lecithin and Eggs and may contains Dairy products,Tree nut and Cereals containing gluten) Int Manufactured By/ wanlau URG (T
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flavoured Sandwich Cream Cookies Lady Sarah | 500 | 3,3 g | 70 g | 23,3 g |
| Fudge mint cookies Hy-Vee Inc. | 500 | 2,8 g | 69,4 g | 25 g |
| Cookies Tate’s Bake Shop | 500 | 3,6 g | 64,3 g | 25 g |
| Cookies with Caramel Crunch Sprinkled with Sea Salt Tivoli | 500 | 3,3 g | 70 g | 23,3 g |
| Cookie Thins - Lemon Benton's | 500 | 3,6 g | 67,9 g | 21,4 g |
| Superfood Spelt Cookies Cinnamon Seitenbacher | 500 | 10 g | 60 g | 23,3 g |
| Salted Caramel Fudge Cookies Hy-Vee | 500 | 3,1 g | 68,8 g | 21,9 g |
| Choco Leibniz Bahlsen | 500 | 7,1 g | 64,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่?
100 g of แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่ has 500 kcal. Serving, 18 g (18 g): about 90 kcal.
How much protein is in แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่?
แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่ contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่?
แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่ has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่?
แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่ contains 22,2 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850309213289. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.