พีนัตบัตเตอร์

Packaged product Produits laitiers et oeufs สกิปปี

พีนัตบัตเตอร์ contains 667 kcal per 100 g. A serving, 15 g, 1 tb (15 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 16 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 600 kcal per 100 g across 2 192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

พีนัตบัตเตอร์ by สกิปปี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
26,7 gprotein
20 gcarbohydrates
53,3 gfat
100kcal in serving, 15 g, 1 tb (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 53,3 g 68 %
Saturated fat L 10 g 50 %
Sodium L 433 mg 19 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 13,3 g
Protein L 26,7 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 12 %Fat: 72 %667kcal / 100 g
  • Protein 16 %
  • Carbohydrates 12 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,7 gin the top quarter of produits laitiers et oeufs (median 25 g)
  • Sugars13,3 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
  • Fat53,3 gin the top quarter of produits laitiers et oeufs (median 49,2 g)
  • Saturated fat10 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sodium433 mgin the top quarter of produits laitiers et oeufs (median 233 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
สกิปปี
Barcode
8850144201564
Quantity
170 g
Label serving
15 g, 1 tb
Category
Beurres d'arachide
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Crema de Maní Manitoba 667 23,3 g 20 g 53,3 g
Peanut Butter Manitoba 667 23,3 g 20 g 53,3 g
Super Chunk Peanut Butter Skippy 667 20 g 26,7 g 53,3 g
Peanut Crunchy Milk Cao 667 26,7 g 13,3 g 56,7 g
Creamy Mash Peanut Butter Creamy Mash 667 26,7 g 23,3 g 50 g
Peanut Butter Jif 667 26,7 g 20 g 53,3 g
Smooth Organic Peanut Butter Unsalted Woodstock 667 26,7 g 23,3 g 53,3 g
Peanut butter Skippi 667 27,8 g 16,7 g 52,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in พีนัตบัตเตอร์?

100 g of พีนัตบัตเตอร์ has 667 kcal. Serving, 15 g, 1 tb (15 g): about 100 kcal.

Is พีนัตบัตเตอร์ high in protein?

พีนัตบัตเตอร์ contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 4 g in serving, 15 g, 1 tb (15 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 25 g).

How many carbs are in พีนัตบัตเตอร์?

พีนัตบัตเตอร์ has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in พีนัตบัตเตอร์?

พีนัตบัตเตอร์ contains 53,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in พีนัตบัตเตอร์?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 décembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850144201564. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.