โอวัลติน โกลด์ สูตรใบแปะก๊วย

Packaged product Sucres et desserts โอวัลติน

โอวัลติน โกลด์ สูตรใบแปะก๊วย contains 78 kcal per 100 g. A serving, 180 ml (180 g) provides about 140 kcal.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

โอวัลติน โกลด์ สูตรใบแปะก๊วย by โอวัลติน, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
2,8 gprotein
12,8 gcarbohydrates
1,7 gfat
140kcal in serving, 180 ml (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,8 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,83 g 4 %
Sodium L 58,3 mg 3 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 19 %78kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,4 g)
  • Fat1,7 gabove the median for sucres et desserts (median 1,6 g)
  • Saturated fat0,83 gbelow the median for sucres et desserts (median 1 g)
  • Sodium58,3 mgabove the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
โอวัลติน
Barcode
8850086141843
Quantity
180 ml
Label serving
180 ml
Category
Laits de chocolat
Packaging
Tetra Pak
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic chocolate milk Kirkland 78 3,7 g 11,5 g 2 g
Up & Go Choc Ice 6pk Sanitarium 78 3,3 g 11,5 g 1,7 g
Up and go Choc Ice Sanitarium 78 3,3 g 11,5 g 1,7 g
Lait chocolaté Inex 78 3,4 g 11,9 g 1,6 g
Bati2 cacao bati2 78 2,7 g 12,5 g 1,8 g
Leche con chocolate Gaza 78 3,5 g 11 g 2,2 g
Lait au chocolat Chergui 78 3,2 g 12 g 2 g
Chocolate milk Chudo 78 3,2 g 11,9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in โอวัลติน โกลด์ สูตรใบแปะก๊วย?

100 g of โอวัลติน โกลด์ สูตรใบแปะก๊วย has 78 kcal. Serving, 180 ml (180 g): about 140 kcal.

How much protein is in โอวัลติน โกลด์ สูตรใบแปะก๊วย?

โอวัลติน โกลด์ สูตรใบแปะก๊วย contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 180 ml (180 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in โอวัลติน โกลด์ สูตรใบแปะก๊วย?

โอวัลติน โกลด์ สูตรใบแปะก๊วย has 12,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in โอวัลติน โกลด์ สูตรใบแปะก๊วย?

โอวัลติน โกลด์ สูตรใบแปะก๊วย contains 1,7 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in โอวัลติน โกลด์ สูตรใบแปะก๊วย?

100 g contains 58,3 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850086141843. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.