好士多 卷心扯面包 红豆夹心

Packaged product Pain et produits cuits au four 好士多

好士多 卷心扯面包 红豆夹心 contains 356 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

好士多 卷心扯面包 红豆夹心 by 好士多, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
7,6 gprotein
53 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 356 kcal
Total fat L 12,4 g 16 %
Saturated fat L 12,4 g 62 %
Sodium L 226 mg 10 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 32 %356kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fat12,4 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat12,4 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium226 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
好士多
Barcode
6971424905582
Category
Pains
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉、饮用水、白砂糖、鸡蛋、人造奶油、沙拉酱、原味夹心酱(复合调味料)、海藻糖、酵母、红小豆、食用盐、面包糠(小麦粉、酵母、食用盐、日落黄、柠檬黄)、山梨糖醇、甘油、丙酸钙、脱氢乙酸钠、食用香精

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 好士多 卷心扯面包 红豆夹心?

100 g of 好士多 卷心扯面包 红豆夹心 has 356 kcal.

How much protein is in 好士多 卷心扯面包 红豆夹心?

好士多 卷心扯面包 红豆夹心 contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in 好士多 卷心扯面包 红豆夹心?

好士多 卷心扯面包 红豆夹心 has 53 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 好士多 卷心扯面包 红豆夹心?

好士多 卷心扯面包 红豆夹心 contains 12,4 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).

How much sodium is in 好士多 卷心扯面包 红豆夹心?

100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971424905582. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.