满格华夫
Packaged product Sucres et desserts 长崎蛋糕
满格华夫 contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 355 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 285 mg | 12 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40,5 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars40,5 gin the top quarter of sucres et desserts (median 31 g)
- Fat17,6 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium285 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 长崎蛋糕
- Barcode
- 6942506205807
- Label serving
- 100 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eggs, wheat flour, white sugar, vegetable oil, cabbage sugar, food additives (sorbitol liquid, glycerin, mono - and diglyceryl fatty acid esters, propylene glycol, sorbitol monostearate, polyglyceryl fatty acid esters, Malonite fatty acid ester. Potassium stearate, sodium bicarbonate, disodium dihydrogen pyrophosphate, dicalcium phosphate, dicalcium phosphate, citric acid, gluconic acid, sodium dehydroacetate), cocoa solids Beverages (≥2%), whole milk powder, cocoa powder (≥0.3%), edible salt, food flavors,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufFarine de froment (blé)SucreSel
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|---|---|---|---|---|
| Cornbread Mix Bob's Red Mill | 355 | 3,2 g | 80,6 g | 1,6 g |
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| Khaman Dhokla MTR | 355 | 16 g | 65 g | 3,5 g |
| Creme Cake Wal-Mart Stores | 355 | 4 g | 50 g | 15,8 g |
| Le cake citron graines de pavot Monoprix | 355 | 6,6 g | 45 g | 16 g |
| Rosen kuchen Migros | 355 | 7,3 g | 51 g | 13 g |
| Vestlandslefsa m/Sukker&Kanel 5pk 230g Baxt as | 355 | 6,9 g | 51,5 g | 13,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 满格华夫?
100 g of 满格华夫 has 355 kcal. Serving, 100 g (100 g): about 355 kcal.
How much protein is in 满格华夫?
满格华夫 contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in 满格华夫?
满格华夫 has 40,5 g of total carbohydrates per 100 g, including 0 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 满格华夫?
满格华夫 contains 17,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 满格华夫?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6942506205807. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.