เงาะสอดไส้สับปะรด
Packaged product Sucres et desserts พีเจี้ยน
เงาะสอดไส้สับปะรด contains 86 kcal per 100 g. A serving, 140 g (140 g) provides about 120 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,7 kcal | |
| Total fat L | 0,36 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 43,5 mg | 2 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 15,7 g | |
| Protein L | 0,71 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,71 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,71 gbelow the median for sucres et desserts (median 2 g)
- Sugars15,7 gbelow the median for sucres et desserts (median 21,2 g)
- Fat0,36 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium43,5 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- พีเจี้ยน
- Barcode
- 6688173230123
- Quantity
- 565g with syrup, 230g dried weight
- Label serving
- 140 g
- Category
- rambutan-in-syrup
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| เงาะในน้ำเชื่อม มาลี | 86 | 0 g | 21,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เงาะสอดไส้สับปะรด?
100 g of เงาะสอดไส้สับปะรด has 86 kcal. Serving, 140 g (140 g): about 120 kcal.
How much protein is in เงาะสอดไส้สับปะรด?
เงาะสอดไส้สับปะรด contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 140 g (140 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in เงาะสอดไส้สับปะรด?
เงาะสอดไส้สับปะรด has 20,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เงาะสอดไส้สับปะรด?
เงาะสอดไส้สับปะรด contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เงาะสอดไส้สับปะรด?
100 g contains 43,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6688173230123. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.