ท๊อฟฟี่เค้ก

Packaged product Sucres et desserts โฮมเบเกอรี่

ท๊อฟฟี่เค้ก contains 440 kcal per 100 g. A serving, 25 g, 1 piece (25 g) provides about 110 kcal.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ท๊อฟฟี่เค้ก by โฮมเบเกอรี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
8 gprotein
48 gcarbohydrates
28 gfat
110kcal in serving, 25 g, 1 piece (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 28 g 36 %
Saturated fat not reported
Sodium L 320 mg 14 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 28 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %440kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars28 gabove the median for sucres et desserts (median 21,6 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,5 g)
  • Sodium320 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
โฮมเบเกอรี่
Barcode
12340004
Label serving
25 g, 1 piece
Category
toffee-cake
Packaging
Box

Ingredients

แป้งสาลี 25 %, ไข่ไก่ 20%, เม็ดมะม่วงหิมพานต์ 20 %, นมข้นจืด 5%, น้ำตาลทราย 10%, ผงกาแฟ 2%, เนยสด 15%, โกโก้ผง 2%, สารช่วยให้ฟู (INS 500(ii)) ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาลี นม ไข่ เม็ดมะม่วงหิมพานต์ อาจมีอัลมอนต์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)

Frequently asked questions

How many calories are in ท๊อฟฟี่เค้ก?

100 g of ท๊อฟฟี่เค้ก has 440 kcal. Serving, 25 g, 1 piece (25 g): about 110 kcal.

How much protein is in ท๊อฟฟี่เค้ก?

ท๊อฟฟี่เค้ก contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g, 1 piece (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in ท๊อฟฟี่เค้ก?

ท๊อฟฟี่เค้ก has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ท๊อฟฟี่เค้ก?

ท๊อฟฟี่เค้ก contains 28 g of fat per 100 g.

How much sodium is in ท๊อฟฟี่เค้ก?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12340004. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.