照燒挪威鯖魚扒
Packaged product Autres aliments 華御結
照燒挪威鯖魚扒 contains 195 kcal per 100 g. A serving, 1 portion, 183 g (183 g) provides about 356 kcal.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 249 mg | 11 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for autres aliments (median 7 g)
- Sugars1,3 gbelow the median for autres aliments (median 3,4 g)
- Fat6 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,1 gbelow the median for autres aliments (median 1,9 g)
- Sodium249 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 華御結
- Barcode
- 0011125668150
- Label serving
- 1 portion (183 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants The Clareville Bakery | 195 | 5,6 g | 37,8 g | 2,2 g |
| Schafmischkäse Leicht Lyttos | 195 | 22 g | 0 g | 12 g |
| Palometa ahumada en aceite anfele | 195 | 19,5 g | 1 g | 12,5 g |
| Spicy Inari Fusion Sushi | 195 | 9,2 g | 25,4 g | 5,9 g |
| Dash Flavoured Miso Hikari Miso | 194 | 11,1 g | 22,2 g | 5,6 g |
| Perogies Cheddar Roasted Garlic Viva | 194 | 6,9 g | 33,3 g | 3,5 g |
| Hickory Barbecue Marinade Clara Olé | 194 | 5,6 g | 44,4 g | 0 g |
| Phool Makhana Deep | 194 | 11,1 g | 38,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 照燒挪威鯖魚扒?
100 g of 照燒挪威鯖魚扒 has 195 kcal. Serving, 1 portion, 183 g (183 g): about 356 kcal.
How much protein is in 照燒挪威鯖魚扒?
照燒挪威鯖魚扒 contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 12,7 g in serving, 1 portion, 183 g (183 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in 照燒挪威鯖魚扒?
照燒挪威鯖魚扒 has 28,1 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 照燒挪威鯖魚扒?
照燒挪威鯖魚扒 contains 6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in 照燒挪威鯖魚扒?
100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011125668150. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.