Fondue
Packaged product Repas et plats Coop
Fondue contains 431 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 293 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for repas et plats (median 17 g)
- Sugars0 gin the lowest quarter of repas et plats (median 0,1 g)
- Fat35 gin the top quarter of repas et plats (median 22 g)
- Saturated fat23 gin the top quarter of repas et plats (median 15 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La fondue franc-comtoise Badoz | 417 | 28 g | 1 g | 32 g |
| Fondue Suisse moitié-moitié Delhaize | 414 | 26 g | 1 g | 34 g |
| Melange de 4 fromages au lait cru rape pour fondue U LES SAVEURS, 33%MG U | 407 | 27 g | 0,5 g | 33 g |
| Fondue moitié-moitié Le Cellier | 396 | 26 g | 0,01 g | 32 g |
| Fondues william wyssmüller "creation" of the master-cheesemaker Le Gruyère | 392 | 29 g | 0,5 g | 32 g |
| Fondue Cremo | 389 | 25 g | 2,5 g | 31 g |
| Fondue moitié-moitié Vacherin & Gruyère Cremo | 389 | 25 g | 2,5 g | 31 g |
| Fondue moitié moitié Moléson | 387 | 25 g | 2 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 431 kcal.
Is Fondue high in protein?
Fondue contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 17 g).
How many carbs are in Fondue?
Fondue has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 35 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Fondue?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841827348. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.