Fondue à la savoyarde
Packaged product Produits laitiers et oeufs Picard
Fondue à la savoyarde contains 303 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 243 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 5 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of produits laitiers et oeufs (median 15 g)
- Fiber1,1 gin the top quarter of produits laitiers et oeufs (median 0,01 g)
- Fat24 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat17 gin the top quarter of produits laitiers et oeufs (median 11 g)
- Sodium164 mgin the lowest quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160864492
- Quantity
- 400 g
- Category
- Preparations for fondue
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue truffé à 1,5% Deluxe | 296 | 18 g | 11 g | 20 g |
| Fonduta alla valdostana FonTina | 312 | 21 g | 1,8 g | 24,5 g |
| Fondue Jamaican Rum Lidl | 283 | 17,3 g | 2,2 g | 21,7 g |
| Fondue moitié-moitié Coop | 272 | 17 g | 5,1 g | 18 g |
| Fondue au fromage aux morilles Gourmet Finest Cuisine | 271 | 15 g | 3,8 g | 22 g |
| Fondue Moitié Moitié Coop | 267 | 16 g | 4,5 g | 18 g |
| Fondue suisse Irrésistibles | 267 | 16,7 g | 3,3 g | 16,7 g |
| Moitémoité 2x 400 G Migros | 265 | 16 g | 4,5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue à la savoyarde?
100 g of Fondue à la savoyarde has 303 kcal.
Is Fondue à la savoyarde high in protein?
Fondue à la savoyarde contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 15 g).
How many carbs are in Fondue à la savoyarde?
Fondue à la savoyarde has 3,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue à la savoyarde?
Fondue à la savoyarde contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Fondue à la savoyarde?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160864492. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.