Fondants Citron
Packaged product Sucres et desserts Bijou
Fondants Citron contains 453 kcal per 100 g. A serving, 22 g (22 g) provides about 100 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 37 g | |
| Added sugars L | 41,2 g | 82 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for sucres et desserts (median 8,1 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2,3 g)
- Sugars37 gin the top quarter of sucres et desserts (median 34 g)
- Fat24 gbelow the median for sucres et desserts (median 26 g)
- Saturated fat11 gbelow the median for sucres et desserts (median 12,5 g)
- Sodium260 mgin the top quarter of sucres et desserts (median 148 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Bijou
- Barcode
- 2000000127379
- Quantity
- 30 emballages individuels
- Label serving
- 22 g
- Category
- Financiers
- Packaging
- fr:boite-carton,fr:boite-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, blanc d'_œufs_ de poules élevées en plein air 18%, poudre d'_amande_ 16%, _beurre_ concentré, farine de _blé_12%, _œufs_ de poules élevées en plein air 5.5%, sirop de glucose-fructose, stabilisant : glycérol, jus et jus concentré de citron (équivalent à 6.5% de jus de citron), dextrose, sel, maltodextrine, fibres végétales, gélifiant : pectines, arômes naturels de citron, correcteur d'acidité : citrates de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesFarine de froment (blé)OeufSel
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|---|---|---|---|---|
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| financiers pur beurre BIO Auchan | 453 | 7,3 g | 42 g | 28 g |
| Qualité & Prix Financier-Cake Qualité & Prix | 453 | 5 g | 49 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondants Citron?
100 g of Fondants Citron has 453 kcal. Serving, 22 g (22 g): about 100 kcal.
How much protein is in Fondants Citron?
Fondants Citron contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,7 g in serving, 22 g (22 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).
How many carbs are in Fondants Citron?
Fondants Citron has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondants Citron?
Fondants Citron contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Fondants Citron?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000127379. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.