Fondant au Chocolat
Packaged product Sucres et desserts Monoprix
Fondant au Chocolat contains 419 kcal per 100 g. A serving, une part, 75 g (75 g) provides about 314 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of sucres et desserts (median 6 g)
- Sugars38 gin the top quarter of sucres et desserts (median 33,2 g)
- Fat21 gin the lowest quarter of sucres et desserts (median 25 g)
- Saturated fat14 gbelow the median for sucres et desserts (median 14,4 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 51 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031923067
- Quantity
- 450 g
- Label serving
- Une part (75 g)
- Category
- fondant-au-chocolat
- Packaging
- Box,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _œuf_, beurre, chocolat 13,5% (pâte de cacao 6,7%, sucre, émulsifiant : lécithine de _soja_ et/ou de tournesol, arôme naturel vanille), farine de _blé_, eau, poudre de cacao alcalinisée 5,6%, gluten de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufBeurreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant chocolat BIO LA VIE | 421 | 5,2 g | 43 g | 25 g |
| Gü 2 hearts chocolate fondants Gü | 422 | 6,3 g | 43 g | 26 g |
| DESSERT Fondant chocolat Croustillant praliné Carrefour | 414 | 7,7 g | 47 g | 21 g |
| Coeur Fondant Au Chocolat Milsa | 425 | 5,9 g | 39 g | 27 g |
| Fondant au Chocolat La quimperloise | 413 | 4,6 g | 44 g | 24,1 g |
| Fondant au chocolat Franprix | 426 | 5,6 g | 43 g | 25 g |
| Cœur Fondant au Chocolat Bonne Maman | 427 | 6,6 g | 37 g | 27 g |
| 4 coeurs fondants au chocolat (lot de 2) Gü Gü | 411 | 6,2 g | 42,8 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au Chocolat?
100 g of Fondant au Chocolat has 419 kcal. Serving, une part, 75 g (75 g): about 314 kcal.
How much protein is in Fondant au Chocolat?
Fondant au Chocolat contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,9 g in serving, une part, 75 g (75 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Fondant au Chocolat?
Fondant au Chocolat has 51 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au Chocolat?
Fondant au Chocolat contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Fondant au Chocolat?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031923067. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.