Fond de volaille
Packaged product Soupes et sauces Maggi
Fond de volaille contains 9 kcal per 100 g. A serving, 2.7 g (2,7 g) provides about 0 kcal.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 151 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars | not reported | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of soupes et sauces (median 3 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 3,1 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 44222633
- Label serving
- 2.7 g
- Category
- Sauces déshydratées
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond brun Knorr | 10 | 0,8 g | 1,5 g | 0,1 g |
| KNORR Fonds de volaille faible teneur en sel déshydraté 1kg jusqu'à 66L Knorr | 11 | 0,5 g | 2,2 g | 0,5 g |
| Fond Blanc De Volaille Knorr | 7 | 0,5 g | 1,3 g | 0,5 g |
| Gelée MAGGI - Boîte de 750 g pour 15 L Maggi | 12 | 1,9 g | 1,1 g | 0,5 g |
| Gelée Claire CHEF - Boîte de 1 kg pour 20 L Chef | 13 | 1,9 g | 1,1 g | 0,5 g |
| For Chicken Gravy Granules Bisto | 13 | 0,5 g | 2 g | 0,5 g |
| Knorr Jus de Veau Lié déshydraté Boîte 750g jusqu'à 30L Knorr | 16 | 0,5 g | 2,9 g | 0,5 g |
| Fond de volaille Rochambeau | 16 | 0,3 g | 3,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de volaille?
100 g of Fond de volaille has 9 kcal. Serving, 2.7 g (2,7 g): about 0 kcal.
How much protein is in Fond de volaille?
Fond de volaille contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,014 g in serving, 2.7 g (2,7 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3 g).
How many carbs are in Fond de volaille?
Fond de volaille has 1,7 g of total carbohydrates per 100 g, including 0,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de volaille?
Fond de volaille contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 44222633. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.