Fond de Champignons
Packaged product Soupes et sauces Maggi
Fond de Champignons contains 310 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 6 760 mg | 294 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber3,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars6,5 gabove the median for soupes et sauces (median 4 g)
- Fat1,6 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium6 760 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035862234
- Quantity
- 90 g
- Category
- produits alimentaires
- Packaging
- Box,fr:opercule-en-metal
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de maïs et de pomme de terre, sel, champignons 9,2%: extrait de champignon de Paris, bolet, champignon; maltodextrine, extrait de levure, oignon, sucre, farine de blé, arômes (lait), huile d'olive vierge extra, ail, persil, curcuma, extrait d'ail. Peut contenir : céleri, œuf. Sans colorant artificiel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelLevureOignonSucreFarine de froment (blé)Huile d'oliveAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de Champignons?
100 g of Fond de Champignons has 310 kcal.
How much protein is in Fond de Champignons?
Fond de Champignons contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Fond de Champignons?
Fond de Champignons has 63 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de Champignons?
Fond de Champignons contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fond de Champignons?
100 g contains 6 760 mg of sodium, 294 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035862234. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.