Florentines

Packaged product Autres aliments Aldi

Florentines contains 545 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 93 kcal.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Florentines by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
9,7 gprotein
47,3 gcarbohydrates
34,7 gfat
93kcal in serving, 1 portion, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 34,7 g 44 %
Saturated fat L 13,3 g 67 %
Sodium L 87 mg 4 %
Total carbohydrates L 47,3 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 39 g
Added sugars L 32,4 g 65 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 58 %545kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for autres aliments (median 6,9 g)
  • Fiber2,3 gabove the median for autres aliments (median 1,8 g)
  • Sugars39 gin the top quarter of autres aliments (median 3,5 g)
  • Fat34,7 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat13,3 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium87 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463396488
Label serving
1 portion (17 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BELGIAN MILK CHOCOLATE (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya); Flavouring), ALMONDS (21%), Sugar, Butter (Milk), Whipping Cream (Milk), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel), SULTANAS (6%), Partially Inverted Sugar Syrup, Glucose Syrup, Salt. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesSucreBeurreCrèmeSirop de glucoseSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Florentines?

100 g of Florentines has 545 kcal. Serving, 1 portion, 17 g (17 g): about 93 kcal.

How much protein is in Florentines?

Florentines contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 17 g (17 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Florentines?

Florentines has 47,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Florentines?

Florentines contains 34,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Florentines?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463396488. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.