Flan Entremet framboise

Packaged product Sucres et desserts Alsa

Flan Entremet framboise contains 86 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 115 kcal per 100 g across 276 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan Entremet framboise by Alsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,2 gprotein
15 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 52 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 14 g
Added sugars L 61,7 g 123 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 70 %Fat: 16 %86kcal / 100 g
  • Protein 15 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars14 gin the lowest quarter of sucres et desserts (median 17 g)
  • Fat1,5 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Saturated fat1 gbelow the median for sucres et desserts (median 1,2 g)
  • Sodium52 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alsa
Barcode
3027030029464
Quantity
150g
Category
Flans
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Du sucre, de l'amidon, un gélifiant (carraghénanes), un ingrédient colorant (concentré de jus de betterave rouge), des arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Flan vanille GIE DISTRI MASCAREIGNES 86 2,7 g 16,7 g 0,9 g
Flan Entremet Chocolat Dr. Oetker 85 3,3 g 11,7 g 2,1 g
Dessert lacté vanille/caramel Délisse 88 2,3 g 18 g 0,7 g
Flan sucré Alsa 88 2,9 g 13 g 3 g
Flan au caramel coulant DooDingues 88 2,3 g 18 g 0,8 g
Flan au caramel coulant DooDingues 88 2,3 g 18 g 0,8 g
Flan, goût vanille nappé de caramel Monoprix 88 2,3 g 18 g 0,8 g
Mr Flan Nappé Caramel Délisse 88 2,3 g 18 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan Entremet framboise?

100 g of Flan Entremet framboise has 86 kcal.

How much protein is in Flan Entremet framboise?

Flan Entremet framboise contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).

How many carbs are in Flan Entremet framboise?

Flan Entremet framboise has 15 g of total carbohydrates per 100 g, including 0,1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan Entremet framboise?

Flan Entremet framboise contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Flan Entremet framboise?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030029464. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.