Flan caramelo
Packaged product Sucres et desserts Milbona
Flan caramelo contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 0,11 g | 0,2 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for sucres et desserts (median 3,1 g)
- Sugars17 gbelow the median for sucres et desserts (median 18,9 g)
- Fat0,8 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0,5 gbelow the median for sucres et desserts (median 2,2 g)
- Sodium44 mgin the lowest quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20020545
- Quantity
- 6 x 100g
- Label serving
- 100 g
- Category
- Les desserts
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (eu origin), salt, lactose dextrose, sugar, pepper, garlic, antioxygen: preservative sodium erythorbate: potassium nitrate, ferments (milk), 130 g pork used for 100 g of finished product,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Grütze mit Vanille-Soße Osterland | 93 | 0,9 g | 20,4 g | 0,8 g |
| Bio Joaty nature Karma | 93 | 0 g | 11 g | 5,4 g |
| Goldene Grütze Osterland | 93 | 0,9 g | 20,4 g | 0,8 g |
| Aranca Joghurt-Dessert Zitrone Dr. Oetker | 93 | 2,4 g | 17 g | 1,3 g |
| Blurts Vanilla Custard Pauls | 93 | 3,6 g | 15,6 g | 1,7 g |
| compotée bonne maman Bonne Maman | 93 | 0,4 g | 17 g | 2 g |
| Birne-Apfel Grütze Dr. Oetker | 92 | 1,1 g | 19 g | 1,3 g |
| Almondmilk Dark Chocolate Pudding Lakeview Farms | 94 | 0,94 g | 19,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan caramelo?
100 g of Flan caramelo has 93 kcal. Serving, 100 g (100 g): about 93 kcal.
How much protein is in Flan caramelo?
Flan caramelo contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,1 g).
How many carbs are in Flan caramelo?
Flan caramelo has 19 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan caramelo?
Flan caramelo contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Flan caramelo?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20020545. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.