Fix Hähnchen vom Blech
Packaged product Epices, herbes et condiments Maggi
Fix Hähnchen vom Blech contains 93 kcal per 100 g. A serving, 337 g (337 g) provides about 315 kcal.
Roughly 52 % of its calories come from protein, with 27 % from carbohydrates and 21 % from fat (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,5 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 1 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,8 g | |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 27 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gin the top quarter of epices, herbes et condiments (median 0 g)
- Fiber1,4 gabove the median for epices, herbes et condiments (median 0 g)
- Sugars1,8 gabove the median for epices, herbes et condiments (median 0,6 g)
- Fat2 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat0,3 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium273 mgin the lowest quarter of epices, herbes et condiments (median 6 905 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035761889
- Quantity
- 1pcs
- Label serving
- 337 g
- Category
- produits alimentaires
- Packaging
- de:tüte-n
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meersalz, Gewürze (7,5 % Paprika, Zwiebeln, Knoblauch, Kurkuma, Pfeffer), 15 % Tomaten, Weizen - mehl, Kräuter (3 % Basilikum, 3 % Oregano, Thymian, Rosmarin, Petersilie), 8 % Zwiebelstücke, Sonnenblumenöl, Zucker, Sellerie, Lauch, Karotten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelTomatesFarine de froment (blé)OignonHuile de tournesolSucreAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fix Hähnchen vom Blech?
100 g of Fix Hähnchen vom Blech has 93 kcal. Serving, 337 g (337 g): about 315 kcal.
Is Fix Hähnchen vom Blech high in protein?
Fix Hähnchen vom Blech contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 39,2 g in serving, 337 g (337 g). About 52 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).
How many carbs are in Fix Hähnchen vom Blech?
Fix Hähnchen vom Blech has 6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fix Hähnchen vom Blech?
Fix Hähnchen vom Blech contains 2 g of fat per 100 g, of which 0,3 g is saturated (1 % of the Daily Value).
How much sodium is in Fix Hähnchen vom Blech?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035761889. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.