Fit cream

Packaged product Produits laitiers et oeufs Nu3

Fit cream contains 518 kcal per 100 g. A serving, 8.0 g (8 g) provides about 41 kcal.

Roughly 59 % of its calories come from fat, with 24 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

518kcal per 100 g
24 gprotein
33 gcarbohydrates
37 gfat
41kcal in serving, 8.0 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 37 g 47 %
Saturated fat L 7,3 g 37 %
Sodium not reported
Total carbohydrates L 33 g 12 %
Dietary fiber L 2,8 g 10 %
Total sugars L 7,3 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 24 %Fat: 59 %518kcal / 100 g
  • Protein 17 %
  • Carbohydrates 24 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars7,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat37 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat7,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nu3
Barcode
0192959397468
Label serving
8.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Be Kind Be Kind 518 23 g 23 g 34 g
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Cadbury Milk Tray 180G Cadbury 518 3,8 g 64 g 27 g
Veggie Chorizo Breakfast Scramble Adventure Meals 518 25 g 37,5 g 30,4 g
Luxury Irish Cream Truffles Friars 518 6,1 g 52,7 g 29,7 g
Potato Sticks Cheddar Sour Cream Buccee’s 518 5,4 g 58,9 g 32,1 g
Mini Cheese Twists Aldi 518 11,8 g 52,6 g 28,1 g
Eggstra Gooey Choccy Eggs M&s 518 4,3 g 56,2 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fit cream?

100 g of Fit cream has 518 kcal. Serving, 8.0 g (8 g): about 41 kcal.

Is Fit cream high in protein?

Fit cream contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 1,9 g in serving, 8.0 g (8 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Fit cream?

Fit cream has 33 g of total carbohydrates per 100 g, including 2,8 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fit cream?

Fit cream contains 37 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0192959397468. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.