Fiskbuljong
Packaged product Soupes et sauces Knorr
Fiskbuljong contains 320 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 22 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 17 920 mg | 779 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 22 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,6 gabove the median for soupes et sauces (median 4 g)
- Fat24 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat17 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium17 920 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8714100786710
- Quantity
- 10x10 g
- Category
- produits alimentaires
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, vegetabiliskt fett (palm, shea, sal), potatisstärkelse, FISKPÜLVER 5,6 %, jästextrakt, socker, lökpulver', vitilökspulver', arom, kryddor och örter (bla. persilja' och SELLERIFRO), FISKEXTRAKT, FISKOLJA, rökarom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureSucreOignonHuile de palme
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|---|---|---|---|---|
| Ritrovo selections, aged balsamic Ritrovo Selections | 320 | 0 g | 100 g | 0 g |
| Pesto Panzani | 320 | 3,3 g | 7,7 g | 30 g |
| Sauce trois poivres Lesieur | 320 | 2 g | 5,2 g | 33,5 g |
| / Caldo De Marisco - 80 g Knorr | 320 | 11 g | 6,3 g | 28 g |
| Ekologisk Köttbuljong I Love ECO | 320 | 3,8 g | 33 g | 19 g |
| Knoblauch mit Kräutern Thomy | 320 | 1,4 g | 10,2 g | 30,1 g |
| Salsa xató sense colorants ni conservants Ametller Origen | 320 | 4 g | 13 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiskbuljong?
100 g of Fiskbuljong has 320 kcal.
How much protein is in Fiskbuljong?
Fiskbuljong contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Fiskbuljong?
Fiskbuljong has 18 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiskbuljong?
Fiskbuljong contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Fiskbuljong?
100 g contains 17 920 mg of sodium, 779 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100786710. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.